The Food Safety Authority works endlessly in the United Kingdom to
enforce food safety regulations. They emphasize the need of food safety certification over and over again. This article will provide a detailed review of food legislation in the UK in easy, jargon-free language. They are also in charge of any research that is pertinent to food safety in the UK. They are responsible for food safety and hygiene, labelling, and food law implementation.
The FSA is led by a Board that works in the public interest and the members have diverse expertise that helps them get to the right decisions. The FSA is a governmental department but it does not report to any certain minister. However, the FSA is accountable to the Parliament. The headquarters is situated in London.
They run the Safe Food, Better Business initiative which compels the managers and staff alike to go for food safety certification. It assists small food businesses to understand food safety regulations.
The law says that as the owner or worker of the food business, you must make sure that the food is safe to eat, and should be free from such a treatment that renders it contaminated or harmful for consumption. The quality of the food should resonate with what is stated by you or on the pack, or in the marketing campaign. Such marketing campaigns should not be used to fool the consumer as to the quality of hygiene conditions of the food in it. This also includes the labelling.
All of this is to be included in the food safety certification curriculum. The food you supply to your consumers must have traceability. This means that you should have records on where you got it from and should be able to
produce this information on demand by the authorities. Food safety also includes withdrawal of unhygienic or unsafe food and the making of a report which elucidates the causes of that withdrawal. You need to have a plan based on HACCP if you have a food business. The packaging, container, utensils and work surfaces in the kitchen or production area need to be hygienic.The food should be completely safe for consumption and this includes bacteria-free
food. Employers are responsible to train their staff accordingly and to get them trained and certified in hygiene control. They should either be trained on the job or they should hire previously trained staff.
Coming towards inspection, this can happen at any time and at any point of production or distribution. You must follow the food law code of practice at all times. If you are involved in the retail or catering business, the frequency of your inspection will be higher as compared to other food businesses. Your locations, foodstuff, archives and processes can be examined. Food samples can be taken as well as taken pictures of.
So if you plan to enter the world of food business, you should be ready to follow the law and get a food safety certification.